Yann and Xian Juan Perrier's traditional cuisine and travel tips website

FROM OCTOBER TO MAY
FM : homemade
Beef onion : 200 gr portion: €6.00 / €30.00 kg FM
Shrimp bites: €1.10/piece
Chicken skewer: €3.00 / piece FM
Vegetable turnover : €2.50 each FM
Salt and pepper shrimp : 100g portion €5.50 / €55.00 kg FM
Fried noodles with vegetables : 200g portion: €3.52 / €17.60 kg FM
Pork spring roll : €1.00 each
Chicken spring roll : €1.00 each
Pineapple chicken : 200g portion €5.50 / €27.50 kg FM
Ginger chicken : 200g portion: €5.50 / €27.50 kg FM
Chicken satay : portion 200 gr €5.50 / €27.50 kg FM
Caramel pork : 200 gr portion €5.50 / €27.50 kg FM
Pork with vegetables: 200g portion €5.50 / €27.50 kg FM
Shrimp ravioli : €1.10 each
Cantonese rice : 200g portion: €3.30 / €16.50 kg FM
Spring roll : 2.50 each FM
Beef samosa   : 1.00€ each
Chicken samosa : €1.00 each

SALAD
Bo Bun : €9.50 FM

ICE CREAM:
Organic sorbet and ice cream ; 120ml jar: €3.50